Quick and Easy Italian Green Beans

Green beans are a popular side dish at our house and this is one of the most requested ways to serve them. These Quick and Easy Italian Green Beans are delicious. It’s almost too easy of a recipe to post but I know a lot of others like me need quick side dishes to get on the dinner table.

Easy Green Beans

You can use any style bean you like. I usually have French style beans in the pantry so that is what I used.

Quick and Easy Italian Green Beans

1 (14.5 ounce) can Italian, French style or cut green beans, drained
1 (14.5 ounce) can Petite cut diced tomatoes
1/4 cup finely diced onion
1 garlic clove, minced
1/2 teaspoon Italian seasoning
Shredded Parmesan Cheese

Heat 1 tablespoon oil in nonstick skillet on medium-high heat. Add onion and garlic. Cook and stir 2 to 3 minutes or until onion is crisp-tender.

Add green beans, tomatoes and seasoning and stir lightly. Cover and reduce heat to medium-low. Simmer 10 minutes until mixture is heated through.

Sprinkle with Shredded Parmesan Cheese; cover. Cook an additional 2 minutes or until cheese is melted.

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