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You are here: Home / Recipes / Main Dish Recipes / Fried Cabbage and Onions with Smoked Sausage


Fried Cabbage and Onions with Smoked Sausage

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Try this quick and easy recipe for Fried Cabbage and Smoked Sausage. One of our readers, Paula W. submitted this recipe and said it was a family favorite from her grandmother who was always serving up good southern country food that everyone loved.

Fried Cabbage and Onions with Smoked Sausage

1 small head of cabbage, chopped
2 tablespoons butter
1/4 cup chicken broth
1 (1 lb) package smoked sausage, sliced into 1-inch pieces
1 small onion, diced
1/2 teaspoon garlic powder
1/2 teaspoon black pepper
1/8 teaspoon salt

DIRECTIONS

Melt butter in large frying pan.

Add cabbage, diced onion, and chicken broth.

Add garlic powder; salt and pepper.

Cook on medium-high heat for 5 to 10 minutes, stirring to prevent sticking in the frying pan.

Stop cooking when the cabbage is still a bit crunchy.

Slice smoked Sausage and stir into Cabbage.

Cover and simmer for 20 minutes.

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