This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!

No Bake Desserts are my favorite desserts to make in the summer when it’s hot and humid outside and I don’t want to turn on the oven. This one is layers of deliciousness on top of a graham cracker crust. It’s a cool and refreshing dessert for hot summer days.

This creamy dessert is one you can make the night before and serve the next day. Keep in the refrigerator until ready to serve. To keep the bananas from browning you can lightly toss them with lemon juice or pineapple juice.

No Bake Banana Split Dessert Recipe

This Banana Split dessert is quick and easy to prepare. It starts with a graham cracker crust then layers of cream cheese, sliced bananas, crushed pineapple, and cool whip. Topped with crushed walnuts, cherries and hot fudge.

Banana Split Dessert Ingredients

Crust Ingredients

12 full graham cracker sheets – finely crushed
9 tbsp butter – melted
1/3 cup granulated sugar

Filling Ingredients

8 ounce cream cheese – softened
¼ cup butter – softened
3 cups powdered sugar
4 medium bananas – sliced
20 ounce crushed pineapple – drained
16 ounce cool whip
1 jar of maraschino cherries
½ cup crushed walnuts
½ cup hot fudge sauce

How To Make Banana Split Dessert

Lightly coat a 9×13 baking dish with non-stick cooking spray.

Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed. Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.

In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy. Scoop the cream cheese mixture on top of the crust and spread evenly across the top.

Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.

Spread the crushed pineapple on top of the bananas and then add the cool whip.

Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.

Chill for several hours, or overnight, before cutting. Enjoy!

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No Bake Banana Split Dessert Recipe

This easy No Bake Banana Split Dessert Recipe combines all the flavors of a classic banana split for the perfect delicious summer dessert!

Course Dessert

Cuisine American

Keyword Banana Split Dessert

Prep Time 20 minutes

Total Time 20 minutes

Servings 12

Author Judy Wilson

Ingredients

• 8 ounce cream cheese, softened
• 1/4 cup butter, softened
• 3 cups powdered sugar
• 4 medium bananas, sliced
• 20 ounce can crushed pineapple – drained
• 16 ounce cool whip
• 1 Jar of maraschino cherries
• 1/2 cup crushed walnuts
• 1/2 cup hot fudge sauce

Crust Ingredients

• 12 full graham cracker sheets, finely crushed
• 9 tbsp butter, melted
• 1/3 cup granulated sugar

Instructions

1. Lightly coat a 9×13 baking dish with non-stick cooking spray.

2. Combine the graham cracker crumbs, butter and sugar in a medium size bowl. Mix until all of the butter has coated the crumbs and the mixture sticks together when pressed.

3.  Pour into your baking dish and firmly pack down the graham cracker crumbs. Set aside.

4. In a medium mixing bowl, combine the cream cheese, 1/4 cup butter and powdered sugar. Mix until smooth and creamy. 

5. Scoop the cream cheese mixture on top of the crust and spread evenly across the top.

6. Then, spread the sliced bananas on top, pressing slightly into the cream cheese mixture.

7. Spread the crushed pineapple on top of the bananas, following with the cool whip. 

8. Finally, decorate the top of your dessert with the crushed walnuts, cherries and hot fudge.

9. Chill for several hours, or overnight, before cutting and serving. 

This delicious homemade Blueberry Pie recipe is made with fresh blueberries in a made from scratch lattice crust. Top it with some fresh whipped cream or a scoop of vanilla ice cream.

I buy Fresh blueberries when they are in season and I can find great deals on them and I freeze them to use in smoothies, muffins or desserts year-round.

Homemade Blueberry Pie And Crust

This Blueberry Pie is a delicious classic dessert that I grew up watching my grandmother make. We are huge fans of fruit pies and peach and Blueberry are my favorites!

Tips For Making Blueberry Pie

• You can use fresh or frozen blueberries. If you use frozen blueberries thaw them before using.
• To avoid spillage bake pies on a cookie sheet lined with foil for easy clean up.
• If the outer pie edges start browning too much then cover them with a Pie Crust Protector Shield prevent additional browning.
• Keep the crust dough cool before using for a crispy and flaky crust.
• You can use a whole crust on top instead of a lattice crust if you prefer. Place a few slits in the crust with a knife to vent it.
• To save time you can use a pre-made pie crust instead of homemade. You can find them in the refrigerator section of your local grocery store.
• Let the pie cool before serving to allow filling to thicken and make it easier to slice.

Blueberry Pie Ingredients

Blueberry Filling:
4 cups fresh or frozen blueberries
¾ granulated sugar
3 tablespoons cornstarch
¼ teaspoon salt
½ teaspoon ground cinnamon
¼ teaspoon ground nutmeg
1 tablespoon butter, cut in thin slices

Homemade Pie Crust Ingredients

1 cup unsalted butter
2 ½ cups all-purpose flour, plus extra for rolling
1 teaspoon salt
1 teaspoon sugar
6-8 tablespoons ice water

How To Make The Homemade Crust

To make the crust, add flour, sugar and salt to a food processor and pulse to mix together. Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size.

Add water in a little at a time and pulse. Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough. Wrap the dough in plastic wrap and refrigerate for an hour or overnight.

How To Make Blueberry Pie

Preheat oven to 375. Roll out both of the pie crusts. Line pie dish with one of the pie crusts. Slice the other pie crust into strips to make a lattice pie topping.

In bowl mix the sugar, cornstarch, salt, and spices. Add blueberries and gently toss until combined.

Pour blueberry mixture into crust in the pie dish and add dabs of butter.

Then cover with the lattice crust and trim off the edges.

Bake at 375 for 50 minutes to 1 hour. Lattice crust will be a light golden brown.

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Homemade Blueberry Pie And Crust

This delicious homemade Blueberry Pie recipe is filled with fresh plump juicy blueberries in a made from scratch lattice crust.

Course Dessert

Cuisine American

Keyword Blueberry Pie Recipe

Prep Time 30 minutes

Cook Time 50 minutes

Total Time 1 hour 20 minutes

Servings 10

Author Recipes Simple

Ingredients

• 4 cups fresh or frozen blueberries
• 3/4 cups granulated sugar
• 3 tbsp cornstarch
• 1/4 tsp salt
• 1/2 tsp ground cinnamon
• 1/4 tsp ground nutmeg
• 1 tbsp butter, cut in thin slices

Pie Crust Ingredients

• 2 1/2 cups all-purpose flour, plus extra for rolling
• 1 cup unsalted butter
• 1 tsp salt
• 1 tsp sugar
• 6-8 tbsp ice water

Instructions

How To Make The Homemade Crust

1. To make the crust, add flour, sugar and salt to a food processor and pulse to mix together. 

2. Add in the butter, cut into small chunks, and pulse until the butter is no larger than pea size.

3. Add water in a little at a time and pulse. 

4. Remove the dough from the food processor and knead together, forming two 4-5 inch disc shape with the dough. 

5. Wrap the dough in plastic wrap and refrigerate for an hour or overnight.

How To Make Blueberry Pie

1. Preheat oven to 375. Roll out both of the pie crusts. 

2. Line pie dish with one of the pie crusts. 

3. Slice the other pie crust into strips to make a lattice pie topping.

4. Mix the sugar, cornstarch, salt, and spices in large blow. Add blueberries and gently toss until combined.

5. Pour blueberry mixture into crust in the pie dish and add dabs of butter.

6. Then cover with the lattice crust and trim off the edges.

7. Bake at 375 for 50 minutes to 1 hour. Lattice crust will be a light golden brown.

These Rolo Brownies are a rich decadent dessert that starts with a brownie mix plus caramel sauce, chocolate chips and Rolo candy.

I love Brownies and these are over the top delicious! I like these hot out of the oven with a scoop of vanilla ice cream on top. Best dessert ever!

Rolo Brownies Recipe

These are rich and delicious, thick fudgy brownies. If you love chocolate and caramel, you need to make these brownies right away.

Tips And Variations For Making Rolo Brownies

• You can use mini Rolo candies if you prefer.
• Substitute white chocolate chips in place of semi-sweet chocolate chips.
• Make homemade brownies instead of using brownie mix.
• Add in chopped walnuts or pecans.

Rolo Brownies Recipe Ingredients

Family Size Brownie mix (for 9×13 pan)
eggs, oil, water (per Brownie Mix Instructions)
1 bag of Rolo candy, (half of them unwrapped)
1 1/2 cups semi-sweet chocolate chips
1/2 cup heavy whipping cream
1 container of caramel sauce (I like Smucker’s Simple Delight Salted Caramel Topping)

How To Make Rolo Brownies Recipe

These are easy Rolo Brownies made using brownie mix. If you prefer you can make homemade brownies. Sometimes I like using mixes to save time. Either way these are delicious!

Preheat the oven to 350 degree’s and line the 9×13 baking dish with parchment paper.

Follow the directions on the back of the brownie box to prepare the brownie batter then stir in 1/2 cup of semi-sweet chocolate chips.

Pour half of the batter into the baking dish. Place the unwrapped Rolo candy all over the top of the brownie batter. Then pour the rest of the brownie batter over the Rolo’s.

Bake in the preheated oven for 35-40 minutes. Allow to cool completely.

How To Make The Ganache

Using a heat safe bowl, place the chocolate chips into the bowl.

Using a small sauce pan, heat up the heavy whipping cream until it starts to simmer and steam.

Pour heated heavy whipping cream over the chocolate chips. Allow to sit for one minute.

Using a whisk, mix until smooth. Pour the Ganache over the cooled brownies.

Allow the Ganache to harden for two hours in the fridge.

Remove brownies from the refrigerator and lift the brownies out of the baking dish.

Drizzle the caramel sauce all over the brownies.

Cut into bars and enjoy with a scoop of vanilla ice cream or whipped topping!

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Rolo Brownies Recipes

These Rolo Brownies are a rich decadent dessert that starts with a brownie mix plus caramel sauce, chocolate chips and Rolo candy.

Course Dessert

Cuisine American

Keyword Rolo Brownies Recipe

Prep Time 10 minutes

Cook Time 35 minutes

Total Time 45 minutes

Servings 12

Author Recipes Simple

Ingredients

• Family Size Brownie mix (for 9×13 pan)
• eggs, oil, water (per brownie mix instructions)
• 12 ounce bag of Rolo candy, half unwrapped
• 1 cup semi-sweet chocolate chips
• 1/2 cup heavy whipping cream
• 1 jar caramel sauce

Instructions

1. Preheat the oven to 350 degree’s and line the 9×13 baking dish with parchment paper.

2. Follow the directions on the back of the brownie box to prepare the brownie batter then stir in 1/2 cup of semi-sweet chocolate chips.

3. Pour half of the batter into the baking dish.

4. Place the unwrapped Rolo candy all over the top of the brownie batter.

5. Then pour the rest of the brownie batter over the Rolo’s.

6. Bake in the preheated oven for 35-40 minutes. Allow to cool completely.

7. To Make The Ganache , place the chocolate chips into a heat safe bowl.

8. Using a small sauce pan, heat up the heavy whipping cream until it starts to simmer and steam.

9. Pour heated heavy whipping cream over the chocolate chips. Allow to sit for one minute.

10. Using a whisk, mix until smooth. 

11. Pour the Ganache over the cooled brownies.

12. Allow the Ganache to harden for two hours in the fridge.

13. Remove brownies from the refrigerator and lift the brownies out of the baking dish.

14. Drizzle the caramel sauce all over the brownies.

15. Cut into bars and enjoy!