Ham And Cheddar Crescent Roll-Ups

Ham and Cheddar Crescent Roll-ups are such an easy family favorite weeknight dinner with only 6-ingredients and they are ready in just 20 minutes. Perfect for busy weeknights or for a quick lunch.

Why I Love Ham And Cheddar Crescent Roll-Ups

Sometimes I just need to get dinner on the table fast and these Ham And Cheddar Crescent Roll-Ups are perfect for those days when you don't have much time and need something quick.

These make great appetizers and are perfect for football watch parties, any social event or as a simple lunch and dinner. Kids and adults LOVE them!

I like to serve these with a vegetable tray and fresh fruit. So easy and everyone loves them. They are also great served with a warm bowl of your favorite soup.

If you need more quick and easy meal ideas you might also like these Buffalo Chicken Sliders which are served on Hawaiian Rolls, this easy Air Fryer Buffalo Chicken Sandwich or these perfectly seasoned Air Fryer Hamburgers.

Ingredients

See printable recipe card below for all ingredients, specific measurements, and complete instructions.

• 1 tube crescent roll dough
• 16 ham slices (deli)
• 8 cheddar cheese slices
• 3 tbsp butter, melted
• ¼ tsp garlic powder
• 1 tsp parsley (dried)

How To Make Ham And Cheddar Crescent Roll-Ups

Preheat oven to 375°F. Roll out the crescent dough pieces. Lay down two pieces of deli ham, leaving a margin of dough on both ends then place a piece of cheese on top of the ham.

Beginning from the widest end, begin to roll up the crescent dough, encasing the ham and cheese on the inside. Then place on a parchment lined baking sheet.

Mix together the melted butter, garlic powder and parsley. Brush the butter mixture over the tops of the crescent roll-ups.

Bake for approximately 10 to15 minutes or until the tops of the rollers are golden brown. Remove from the oven and let rest for 5 minutes as to not burn yourself on the cheese!

Serve and enjoy!

Variations and Substitutions

• You can make your own Crescent rolls instead of using store bought.
• Use Turkey or chicken instead of ham.
• Add yellow mustard or Dijon mustard.
• Use Colby Jack or Pepper Jack cheese.

How To Store

I think this are best served fresh warm out of the oven but if you have any leftover they can be stored in the refrigerator. Allow to cool then place the ham and cheese crescent rolls in a airtight container and refrigerate for up to 2 days. 

This is a reader favorite recipe and very popular on Pinterest!

Here are a few of the reviews:

• I made these the other night for my kids. And they were a hit! -Jennifer
• Perfect for school lunches! My kids and husband devoured them. - Naturally Shannon
• They were a hit with my family! I did a Mexican blend shredded cheese & no parsley. - Tiffany
• A hit with the kids and easy clean up. - Steph
• These came out so good. Really easy recipe after a long work day. - Jessica

Helpful Kitchen Tools (Affiliate links).

• Dish Towels - I have these dish towels in yellow and love them!
• 2-Piece Wilton Non-Stick Baking Sheets - This is my favorite brand and these are perfect for every day use.

I hope you enjoy these Ham and Cheese Crescent Rolls! If you try this recipe, please come back and rate it and leave me a comment below. I love to hear from you!