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Tex Mex Hamburger Soup

This delicious Tex Mex Hamburger Soup recipe is quick and easy and tastes like it cooked all day. It’s the perfect weeknight dinner!

Course Soup
Cuisine American
Keyword Hamburger Soup, Tex Mex Hamburger Soup
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings 6 servings
Author Recipes Simple

Ingredients

  • 1 pound lean ground beef, browned and drained
  • 1 green bell pepper, chopped
  • 1 yellow onion, chopped
  • 14 ounces whole kernel corn, drained
  • 14 ounces canned diced tomatoes
  • 8 ounces tomato sauce
  • 16 ounces kidney beans, drained
  • 16 ounces pinto beans, drained
  • 1 tbsp cumin
  • 2 tsp garlic powder
  • 2 tsp paprika
  • 1 tsp onion powder
  • 1 tsp salt
  • 1 tsp black pepper
  • 3 cups water

Instructions

  1. In a large stockpot, brown the ground beef and drain any excess grease. 

  2. Add the remaining ingredients and stir well until well incorporated.

  3. Simmer on medium heat for 45 minutes.