Instant Pot Herbed Turkey Gravy is perfectly seasoned flavorful gravy that is perfect poured over your Thanksgiving Turkey.
If using fresh stock, strain before using.
Turn the Instant Pot on saute mode and add butter and flour to the inner pot. (For a thicker gravy, use an additional tablespoon of flour). Stir to combine well. Add in the fresh herbs. Pour in the turkey stock and stir until smooth. Turn saute mode off.
Close the instant pot lid and turn pressure valve to seal. Cook on manual high pressure for 4 minutes.
Allow for a quick pressure release and then stir gravy.
For additional thickening, turn back on to saute mode and cook for 1-2 minutes.