These classic Homemade Chocolate Peanut Butter Bars are so easy and only five ingredients.
Line a square pan with parchment paper and set side.
In a microwave-safe bowl, melt both of your sticks of butter and add to a large bowl.
Fold in your graham cracker crumbs and then add your confectioners’ sugar.
Fold in peanut butter and continue folding until thoroughly combined.
Evenly press graham cracker mixture into lined pan.
Using the double-boiler method, melt chocolate chips and pour over your graham cracker base. Make sure it is even by spreading it with a spatula.
Let set in the refrigerator for at least one hour before cutting.
Store in a covered container in refrigerator.