Chicken Fajita Stuffed Peppers are full of flavor with green bell peppers stuffed with fajita seasoned chicken, rice, sliced red and yellow peppers, onions and shredded Mexican cheese!
Preheat oven to 400 degrees.
Cut the bell peppers in half, lengthwise, and remove all the seeds and membrane. Place halved green bell peppers in a baking dish.
Cook chicken in a large skillet over medium heat. Season with paprika, chili powder, cumin, salt, and lime juice.
While the chicken is cooking, prepare rice according to the package directions and set aside.
When the chicken is almost cooked, add in onion, red bell pepper, and yellow bell pepper. Saute until vegetables are cooked through.
Add rice to pan and stir to mix all ingredients together. Fill each green bell pepper half with chicken mixture. Top with shredded cheese.
Place pepper halves in the oven and cook for 30 minutes (longer for softer peppers).