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delicious chicken enchiladas

Creamy Chicken Enchiladas

Only six ingredients is all that is needed to make these savory and creamy chicken enchiladas. I think this might be our favorite chicken enchilada recipe to date. They are so simple and easy to make, and the flavors are on point. 

Course Main Course
Cuisine Mexican
Keyword Chicken Enchiladas
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 8 people
Author Recipes Simple


  • 1 lb pre-cooked chicken boneless, skinless chicken breast
  • 1 cup sour cream
  • 10 ounce can cream of chicken soup
  • 1 1/2 cupps cheddar cheese, divided
  • 8 flour tortillas (8-inch)
  • 10 ounce can green chili enchilada sauce


  1. Preheat oven to 350F.

  2. Chop chicken up into bite sized pieces.

  3. Stir together chicken, sour cream, soup, and half of the cheese.

  4. Divide chicken mixture between the 8 tortillas and then roll up each tortilla.

  5. Spray a 9x13 baking pan with cooking spray and then line the baking pan with the rolled up enchiladas.

  6. Pour the enchilada sauce over the top of the enchiladas and top with the remaining cheese.

  7. Bake for 30 minutes.