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No Churn Almond Joy Ice Cream

No Churn Almond Joy Ice Cream

Satisfy your ice cream craving with this creamy delicious No Churn Almond Joy Ice Cream. It's a candy bar inspired ice cream full of chocolate chip, coconut and slivered almonds.

Course Dessert
Cuisine American
Keyword No Churn Almond Joy Ice Cream
Servings 8
Author Recipes Simple


  • 14 ounce can sweetened condensed milk
  • 2 cups cold heavy cream
  • 1 tsp vanilla (optional)
  • 1/2 cup slivered almonds
  • 1/2 cup chocolate chips
  • 1/2 cup coconut


  1. With a mixer, beat heavy whipping cream until thick. Fold a cup of it into a bowl with the sweetened condensed milk, add optional vanilla and mix until smooth.

  2. Pour sweetened condensed milk/whipping cream mixture back into the bowl with the heavy whipping cream and fold together until smooth and creamy.

  3. Next, pour half of the ice cream into a freezer safe container. Add half of the almonds, chocolate chips and coconut, and use a spoon or a knife to swirl the mix-in together with the ice cream.

  4. Top with remaining ice cream, and then top that with the remaining almonds, chocolate chips and coconut flakes.

  5. Freeze for 5-6 hours or overnight. When it is time to serve, remove from freezer and let sit on the counter to soften for 5-10 minutes prior to serving.