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Banana Chocolate Chip Bread

Banana Chocolate Chip Bread with cream cheese is moist and delicious and perfect for breakfast, brunch or a snack.

Course Breakfast
Cuisine American
Keyword Banana Chocolate Chip Bread
Servings 8
Author Recipes Simple


  • 3 medium bananas, Overripe
  • 1/2 cup butter, melted
  • 1 cup sugar
  • 2 large eggs
  • 4 ounce cream cheese
  • 2 tsp vanilla
  • 1 tsp baking soda
  • 1 1/2 cups flour
  • 1/2 cup chocolate chips
  • 1/2 cup walnuts (optional)


  1. Preheat oven to 350F.

  2. Spray loaf pan with non-stick spray. Line bottom and sides with parchment paper. Spray again with non-stick spray.

  3. In a small bowl mash up 2 of the bananas, leaving them slightly lumpy.

  4. Thinly slice the remaining banana and set aside.

  5. In a large bowl cream together butter and sugar.

  6. Beat in the eggs and vanilla until smooth. Mix in cream cheese, mashed bananas, baking soda and salt. Stir in flour until blended.

  7. Fold in sliced bananas, chocolate chips and walnuts (optional).

  8. Pour batter into prepared loaf pan. Sprinkle a few additional chocolate chips on top.

  9. Bake for 50-60 minutes.