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Slow Cooker Mushroom Mustard Chicken

This slow cooker mushroom mustard chicken recipe is so full of flavor - creamy, tangy, savory, and so good! It's simple to make and a great slow cooker recipe for weeknight dinners.

Course Main Course
Cuisine American
Keyword Slow Cooker Chicken
Prep Time 15 minutes
Servings 4
Author Recipes Simple


  • 4 chicken thighs, bone in, skin on
  • 10.75 ounce can cream of mushroom soup
  • 1 can mushroom stems and pieces or 8 oz fresh sliced mushrooms
  • 1 teaspoon grainy mustard
  • 1 tsp Minced Garlic
  • salt and pepper, to taste


  1. Wash and pat dry the chicken thighs and then season with salt, pepper, and garlic pepper.

  2. In a medium sized mixing bowl, mix together soup, mustard, and mushrooms, and mix well.

  3. Pour the mushroom mixture into the bottom of the slow cooker and place the chicken on top. Cook on low for 6-7 hours or on high for 4-5 hours.

  4. Carefully remove the thighs onto a baking sheet and broil until golden for roughly 2-3 minutes.

  5. Serve on rice or potatoes, spooning the mushroom gravy over the chicken. Enjoy!