This Chicken Taco Alfredo Pasta recipe infuses the taco flavors everyone loves with Alfredo sauce for a creamy pasta dinner everyone will love! It will quickly become a family favorite.
Cook pasta according to package instructions.
Season chicken breasts with taco seasoning.
In a medium skillet over medium heat, heat vegetable oil until sizzling.
Add chicken breasts and cook for about 6 minutes on each side, until thoroughly cooked.
Transfer chicken to a plate and cover.
Melt butter in the skillet and pour in heavy whipping cream slowly.
Whisk and cook for 2 minutes.
Sprinkle in cheese and add Rotel and cook until sauce thickens, about 5-8 minutes. Stir in pasta.
Slice chicken into 1/2 inch strips.
Add to skillet and stir.
Garnish with chopped fresh Cilantro leaves.