This Shrimp Fajitas Skillet recipe is a delicious dinner with shrimp cooked in homemade spices with green, yellow and red peppers, served wrapped in tortillas.
In a medium bowl, combine all seasoning and mix well.
In a separate bowl, add half of the seasoning mixture to the shrimp and toss until shrimp is well coated and set aside.
Heat 1 tablespoon olive oil in a large cast iron skillet until hot and then thinly add sliced peppers and cook for 5 minutes, until tender. Add remaining seasonings to cooked peppers and mix well.
Add another tablespoon of olive oil and then add the shrimp and mix well. Cook for approximately 4 minutes or until pinked and cooked thoroughly.
Serve on tortillas and top with cilantro, sour cream, and cheese, if desired.
Serve with your favorite toppings and lime wedges.