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Grilled Beef and Veggie Kabobs

Grilled Beef and Veggie Kabobs

Author: Judy - RecipesSimple.com
These Grilled Beef and Veggie Kabobs are the perfect dinner for summer grilling! They have a rich smokey flavor and absolutely perfect for backyard parties!
Prep Time 15 mins
Cook Time 14 mins
Course Main Course
Cuisine American
Servings 8


  • 1-2 pounds sirloin steak cut into 1-inch cubes
  • grape tomatoes
  • 8 ounces mushrooms
  • 1 yellow squash
  • 1 zucchini
  • 5 pounds red potatoes
  • 1/2 cup olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1 teaspoon onion powder
  • 2 teaspoons steak seasoning optional


  • Wash the vegetables and cut up the yellow squash and zucchini. Boil the potatoes on high for 5 minutes if they are larger than grape tomatoes.
  • Combine the salt, garlic powder, and onion powder in a small bowl. Mix well and then set aside.
  • Begin to arrange the steak and vegetables on the skewer by alternating chunks of steak with the vegetables. Brush both sides with olive oil and sprinkle with seasonings.
  • Grill them over medium heat for roughly 12-14 minutes, making sure to turn after 6 minutes. Cook them until meat is brown and veggies are tender.
  • Serve and enjoy!
Keyword Beef And Veggie Kabobs, Beef Kabobs