This instant pot beans and rice recipe is the perfect weeknight dinner that is hearty and so delicious. It’s such an easy dinner recipe that everyone will love.
Turn the instant pot to sauté mode and add the oil, onion, pepper, and celery. Cook for 2-3 minutes and then turn off the sauté mode.
Add the remaining ingredients, except for the kielbasa and then close the lid and turn the pressure valve to sealing and set manual pressure on high for 30 minutes.
Quick release the instant pot once done cooking and then add kielbasa before setting the valve back to ealing and cooking for another 15 minutes with it on the manual pressure setting turned on high.
Once it's done cooking, allow it to completely natural pressure release for approximately 20-25 minutes.