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Baked Oreo Donuts

Baked Oreo Donuts Recipe

Baked Oreo Donuts is the perfect chocolate donut indulgence with a creamy frosting topped with a sprinkling of crushed Oreos.

Course Dessert
Cuisine American
Keyword Baked Oreo Donuts
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Author Recipes Simple


  • 2/3 cup cocoa powder
  • 1 3/4 cups all-purpose flour
  • 1 1/4 cup light brown sugar
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1/2 tsp kosher salt
  • 1 cup semi-sweet chocolate morsels
  • 2 large eggs
  • 3/4 cup whole milk
  • 2 tsp pure vanilla extract
  • 2 tsp white vinegar
  • 1/2 cup butter, melted

For the icing:

  • 1/4 cup butter, softened to room temperature
  • 1/4 cup Crisco
  • 2 cups powdered sugar
  • 2 tsp pure vanilla extract
  • 1/4 cup whole milk
  • 6-8 Oreos, crushed


  1. Preheat oven to 350 degrees F and lightly spray two donut pans with baking spray. Set aside.

  2. Combine cocoa powder, flour, brown sugar, baking powder, baking soda, salt, and chocolate morsels in a large bowl and whisk.

  3. In a 4-qt liquid measuring cup or a medium bowl, combine eggs, milk, vanilla extract, and vinegar and whisk. 

  4. Pour wet mixture and melted butter into the bowl with the dry ingredients and beat until combined.

  5. Divide batter between the donut pans and bake for about 15 minutes, until set.

  6. While donuts are baking, prepare the icing by beating together the butter, Crisco, powdered sugar, and vanilla extract.

  7. Add in the milk, a little bit at a time, beating after each addition.

  8. Open the Oreos and scrape off the cream filling and crush the cookie wafers .

  9. Once donuts are cooled, dip into the icing and sprinkle with crushed Oreos.