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Instant Pot Corn Chowder

Instant Pot Corn Chowder

This easy Instant Pot Corn Chowder recipe is so delicious and creamy with tons of flavor. Made with sweet corn, red potatoes and cheddar cheese.

Course Soup
Cuisine American
Keyword Instant Pot Corn Chowder
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 8
Author Recipes Simple


  • 6 large red potatoes, diced
  • 2 lbs of frozen corn
  • 1/2 yellow onion, diced
  • 3 cups vegetable broth
  • 1 cup shredded sharp cheddar cheese
  • 3 cups half and half
  • 2 tbsp corn starch
  • 3 tbsp unsalted sweet cream butter


  1. Dice the red potatoes and onions and set aside.

  2. Place the IP on saute mode and add butter and onion and saute until the onions become translucent.

  3. Add the broth, potatoes, and corn. Then place the lid onto the IP and seal the steam valve.

  4. Set to manual high pressure for 10 minutes. Once the timer goes off, quick-release pressure according to manufacturer’s directions.

  5. In a small bowl, mix in the cornstarch and 3 tbsp water until blended. Stir into the chowder.

  6. Place the IP on saute and bring to a boil. Mix in the half and half and cheddar cheese.

  7. Turn IP off and allow chowder to sit for 5 minutes before serving.