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Baked Pumpkin Donuts

Baked Pumpkin Donuts

Author: Judy - RecipesSimple.com
These Baked Pumpkin Donuts are soft and moist and make the perfect breakfast or dessert. Topped with cinnamon-sugar they are great with a cup of coffee or a tall glass of milk.
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Course Breakfast, Dessert
Cuisine American
Servings 12


  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 cup light brown sugar, packed
  • 1 1/2 cups pumpkin puree
  • 1 1/2 tsp pumpkin pie spice
  • 1 1/2 tsp salt
  • 1 1/2 tsp baking powder
  • 1 3/4 cup plus 2 tbsp flour


  • Preheat oven to 350 degrees and spray a doughnut pan with baking spray.
  • Using a standing mixer, beat the vegetable oil, pumpkin puree, and sugar and add in eggs, one at a time, until well combined and smooth.
  • In a medium bowl, combine the flour, pumpkin pie spice, salt, and baking powder until combined.
  • Gradually mix in the dry ingredients into the wet.
  • Pour batter into the donut pan about 3/4 way full.
  • Bake in the oven for 15 to 18 minutes or until a toothpick inserted into the center of one comes out clean.
  • Remove from oven and allow to cool for 5 minutes.
  • Place 1 cup of sugar and 1 tsp cinnamon into a large Ziplock bag.
  • Add a few doughnuts into the bag and shake until donuts are covered in sugar.
  • Remove from bag and place onto a wire rack to cool.
Keyword Baked Pumpkin Donuts