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Cinnamon French Toast Casserole Recipe

Cinnamon Roll French Toast Casserole

Cinnamon Roll French Toast Casserole gives you the best flavor combination of cinnamon rolls and french toast. 

Course Breakfast
Cuisine American
Keyword Cinnamon Roll French Toast Casserole
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 4
Author Recipes Simple

Ingredients

  • 2 tbsp unsalted butter
  • 12.4 ounce can Pillsbury original icing cinnamon rolls
  • 3 large eggs
  • 1/4 cup heavy cream
  • 1 tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1/2 cup maple syrup

Instructions

  1. Preheat oven to 375 degrees and lightly spray a 8×8 baking pan.

  2. Start by separating the cinnamon rolls and slicing each roll into 8 pieces. Set the icing to the side.

  3. Melt the butter and pour it into the bottom of your 8×8 pan. Arrange the cinnamon roll slices all over the butter layer.

  4. In a small bowl, beat together the eggs, heavy cream, cinnamon and vanilla until well combined. Pour over the top of the cinnamon rolls in the dish. Then drizzle the maple syrup all over the top.

  5. Bake for 20-25 minutes, until top is golden brown. Let it cool for a few minutes before serving.

Recipe Video