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Slow Cooker Spicy Sausage Bean Pasta Soup

Spicy Slow Cooker Sausage, Bean And Pasta Soup

This Spicy Slow Cooker Sausage, Bean And Pasta Soup is a delicious hearty meal packed with smoked sausage, beans and pasta.

Course Soup
Cuisine American
Keyword Slow Cooker Soup
Prep Time 15 minutes
Cook Time 3 hours
Total Time 3 hours 15 minutes
Author Recipes Simple


  • 10 ounce Package of Ditalini pasta (or any small pasta), cooked according to package directions
  • 12 ounce Package of smoked sausage, sliced
  • 2 garlic cloves, finely chopped
  • 1 tbsp olive oil
  • 3 cups chicken broth (add more depending on the consistency you want)
  • 1/2 cup chopped spicy pepperoncini peppers, seeded
  • 1/4 cup juice from pepperoncini jar
  • 1/4 cup Green Salsa Verde Sauce
  • 6 ounce can of tomato paste
  • 2 - 3 tbsp chili powder
  • 1 tbsp sriracha
  • 2 tbsp red pepper flakes
  • 15 ounce can black beans
  • 15 ounce spicy pinto beans, or whatever beans you have in the pantry


  1. In a medium skillet, add olive oil. Add sausage and brown on both sides. You do not need to cook through, just brown it. 

  2. Add garlic and cook for about 1 minute. Set aside.

  3. Add all your remaining ingredients to the slow cooker including the browned sausage. 

  4. Stir until well blended.

  5. Cook on low 3-4 hours. 

Recipe Video