This No Churn Banana Pudding ice cream is really easy to make and doesn’t require an ice cream maker.
In a bowl, whip the heavy whipping cream until soft peaks form.
In a second bowl, combine the sweetened condensed milk, vanilla extract and instant banana pudding.
Mash 2 bananas and add to the sweetened condensed milk combination. Stir until incorporated.
Add the crushed wafers and mix.
Fold the banana mixture into the whipping cream.
Pour into a metal loaf pan.
Cover and freeze for at least 6 hours.
I usually freeze mine overnight.
Before serving, crush a few more vanilla wafers on top.