These Air Fryer baked potatoes are tender and fluffy on the inside with a crispy flavorful skin on the outside.
Rub cleaned potatoes with olive oil and coat with salt, then place potatoes on air fryer rack or in basket leaving space between them and without stacking.
Cook at 400 degrees for 50 minutes, using tongs to flip halfway. Potatoes will be crisp on the outside and soft on the inside when ready to eat.
Serve with choice of toppings.