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Air Fryer Baked Potatoes on plate

Air Fryer Baked Potatoes

These Air Fryer baked potatoes are tender and fluffy on the inside with a crispy flavorful skin on the outside. 

Course Side Dish
Cuisine American
Keyword Air Fryer Baked Potatoes
Prep Time 5 minutes
Cook Time 50 minutes
Servings 4
Author Recipes Simple

Ingredients

  • 4 medium russet potatoes, scrubbed, rinsed and dried
  • 4 tsp olive oil or avocado oil
  • 1 tsp kosher salt

Instructions

  1. Rub cleaned potatoes with olive oil and coat with salt, then place potatoes on air fryer rack or in basket leaving space between them and without stacking.

  2. Cook at 400 degrees for 50 minutes, using tongs to flip halfway. Potatoes will be crisp on the outside and soft on the inside when ready to eat.

  3. Serve with choice of toppings.