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Keto Cream Cheese Sausage Balls On Plate

Keto Low Carb Cream Cheese Sausage Balls

These Low Carb Sausage Balls are Keto friendly and make a delicious appetizer or snack that everyone will enjoy!

Course Appetizer
Cuisine American
Keyword Keto Cream Cheese Sausage Balls
Prep Time 10 minutes
Cook Time 25 minutes
Servings 28
Author Recipes Simple


  • 1 lb hot or mild sausage
  • 8 ounce package cream cheese, softened
  • 1 cup almond flour
  • 1/4 tsp salt
  • 1/3 cup coconut flour
  • 2 tsp baking powder
  • 4 eggs
  • 2 cups sharp cheddar cheese, shredded


  1. In a stand mixer or by hand, combine the sausage and cream cheese. Then add the eggs and cheese. Beat until well combined.

  2. Whisk together the almond flour, coconut flour, salt, and baking powder. Add the dry ingredients to the sausage mixture and beat until blended.

  3. Cover and refrigerate the dough for at least 1 hour.

  4. Preheat the oven to 375 degrees.

  5. Scoop dough into 1 to 2 tablespoon portions and roll into balls. Space the sausage balls about 1 inch apart on a baking sheet.

  6. Bake for 25-30 minutes or until golden.

  7. Allow sausage balls to rest on the baking sheet for about 2 minutes before removing to drain on paper towels.