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Squash Zucchini Tomato Bake in glass pan

Squash Zucchini and Tomato Bake

This easy and delicious Squash, Zucchini, Tomato Bake is the perfect summer side dish to any meal.

Course Side Dish
Cuisine American
Keyword Squash Zucchini and Tomato Bake
Prep Time 10 minutes
Cook Time 30 minutes
Servings 9
Author Recipes Simple


  • 2 medium zucchini, sliced evenly
  • 2 medium yellow squash, sliced evenly
  • 3 plum tomatoes, sliced evenly
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp garlic powder
  • ¼ tsp black pepper
  • ½ tsp salt
  • 2 tbsp olive oil
  • ½ cup shredded Parmesan cheese


  1. Preheat oven to 350 degrees. Spray a square baking dish with non-stick cooking spray.

  2. Lay sliced vegetables on a flat surface. Mix dry seasonings together and sprinkle over vegetables.

  3. Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows.

  4. Pour olive oil over the vegetables and top with Parmesan cheese.

  5. Bake for 30 to 45 minutes depending on desired tenderness.