This easy and delicious Squash, Zucchini, Tomato Bake is the perfect summer side dish to any meal.
Preheat oven to 350 degrees. Spray a square baking dish with non-stick cooking spray.
Lay sliced vegetables on a flat surface. Mix dry seasonings together and sprinkle over vegetables.
Stack vegetables, alternating zucchini, yellow squash, and tomato, and stand in the baking dish creating three to four rows.
Pour olive oil over the vegetables and top with Parmesan cheese.
Bake for 30 to 45 minutes depending on desired tenderness.