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Paprika Herb Roasted Veggies and Sausage on top of rice on blue plate

Roasted Vegetables and Chicken Italian Sausage Sheet Pan Meal

Roasted Vegetables and Chicken Italian Sausage Sheet Pan Meal is a simple but delicious one pan healthy dinner that your family will love!

Course Main Course
Cuisine American
Keyword Roasted Vegetables and Chicken Italian Sausage Sheet Pan Meal
Prep Time 10 minutes
Cook Time 25 minutes
Servings 4
Author Recipes Simple

Ingredients

  • 24 ounce Chicken Italian sausage
  • 2 Yellow bell peppers chopped into squares
  • 5-6 Carrots, chopped
  • 3 Medium gold potatoes, chopped into small pieces
  • Snow peas
  • Broccoli cut into florets
  • 4 tbsp Olive oil
  • 1 tbsp paprika
  • ¾ tbsp Rosemary
  • ¾ tbsp Basil
  • ¾ tbsp Onion powder
  • ¾ tbsp Garlic powder
  • ¾ tbsp Parsley flakes
  • ¾ tbsp Thyme
  • ¼ tsp Salt
  • Pepper to taste
  • Parmesan cheese for garnish (optional)

Instructions

  1. Preheat oven to 400 degrees.

  2. Begin by chopping all of your vegetables. Potatoes,carrots and peppers should be chopped into small pieces. Broccoli should be chopped into florets, and the snow peas should be left whole.

  3. Place all of your prepared vegetables on a large sheet pan.

  4. Mix together olive oil and all seasonings in a bowl.

  5. Toss all of the vegetables on the sheet pan in the olive oil and herb mixture.

  6. Chop your Italian chicken sausage into small circles and layer over the veggies on the sheet tray.

  7. Place the sheet tray in the oven for 15 minutes.

  8. Take the sheet tray out, toss vegetables and cook for an additional 10-15 minutes. Keep an eye on the meal throughout this last bit of cooking time to ensure an even cook that does not burn.

  9. Serve over rice or on its own with a garnish of fresh herbs and Parmesan cheese if desired.