These Banana Split Pudding Cups are delicious layers of chopped peanuts, bananas and pudding topped with whipped cream, sprinkles, chocolate syrup and a cherry on top.
Prepare pudding according to package directions. Place in refrigerator until set.
At the bottom of each cup place a layer of chopped peanuts.
Using half the banana pudding, divide it evenly among all cups over the chopped peanuts.
Next add a layer of sliced bananas, then using the remaining banana pudding add another layer of pudding, and then another layer of sliced bananas.
Top with whipped cream and some chopped peanuts, sprinkles, chocolate syrup and a cherry.
Place in refrigerator until ready to serve.