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Chicken Taco Soup in bowl topped with sour cream and green onions

Easy Slow Cooker Chicken Taco Soup

This is a flavorful Tex-Mex chicken taco soup that is full of flavor with seasoned chicken, Green Chiles, tomatoes, black beans, and more.

Course Main Course
Cuisine American
Keyword Slow Cooker Chicken Taco Soup
Prep Time 10 minutes
Cook Time 4 hours
Servings 6
Author Recipes Simple


  • 2 chicken breasts, boneless, skinless
  • 28 ounce can diced tomatoes
  • 4 ounce can green chilies
  • 15 ounce can black beans (use any beans you like - black, pinto, red kidney or a mixture of all three)
  • 4 to 6 cups chicken broth
  • 2 cups corn (canned, fresh or frozen)
  • 1 package taco seasoning (mild, medium or spicy)
  • salt and pepper


  1. Season the chicken breasts with salt and pepper. Place in the in the slow cooker insert.

  2. Pour in enough broth to cover the breasts by a half inch.

  3. Add in the restĀ of the ingredients.

  4. Cover and cook on low for 4 to 5 hours until chicken is done.

  5. About half an hour before serving, remove the breasts and shred with two forks. Return the chicken to the bowl and stir. Cover and continue cooking for remaining 30 minutes.

  6. Serve with your favorite toppings.