Air Fryer Crab Cakes

You’ve never seen crab cakes as easy as these and thanks to the air fryer, they are crispy on the outside, moist on the inside, and completely guilt-free.

These air fryer crab cakes are full of flavor from seasonings like Old Bay, Dijon mustard, and fresh herbs. And, of course, they’re loaded with sweet juicy lump crabmeat in every bite.


• Lump crab meat • Breadcrumbs • Egg • Parsley • Green onion • Mayonnaise • Dijon mustard

In a medium mixing bowl, combine the crab meat, breadcrumbs, egg, parsley, and green onion.


Mix everything together until well blended.


Add the mayonnaise, Dijon mustard, Old Bay seasoning, salt, and pepper.


Continue mixing until the ingredients are fully incorporated.


Scoop the crab cake mixture onto a parchment-lined baking sheet using a cookie or ice cream scoop.


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