Apple Cider Snickerdoodles

Love snickerdoodles? Crazy for apple cider? Then you're in for a treat! These Apple Cider Snickerdoodles bring together the best of both worlds.

They're a fun twist on the classic cookie that captures the cozy flavors of fall.

Ingredients

• Apple Cider • Butter • Granulated Sugar • Brown Sugar

First, let's get that apple cider ready. Pour a cup of apple cider into a small saucepan and let it simmer until it reduces to 1/4 cup. This usually takes about 10 minutes.

1

Once it's done, set it aside to cool completely. While that's cooling, preheat your oven to 350°F and line a cookie sheet with parchment paper.

2

In a small bowl, mix together 1/3 cup sugar and 1 teaspoon cinnamon for the coating. Set this aside for later.

3

Now, grab a large bowl and cream together the softened butter with both sugars until it's nice and fluffy. Add in the egg and that cooled apple cider you made earlier.

4

Time for the dry ingredients. Add in the flour, apple pie spice, cream of tartar, baking soda, and salt. Mix everything until it's just combined.

5

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