Apple Cinnamon Rolls

These Apple Cinnamon Rolls are easy to make and perfect for Fall Baking. The cinnamon rolls are filled with apples that are perfectly cooked.

Perfect for breakfast, brunch or as a dessert. Everyone will love these rolls!


• Medium Apples • Apple cider • Vanilla Extract • Cinnamon • All-Purpose Flour • Unsalted Butter

Warm the sugar, milk and unsalted butter in a saucepan over medium-low heat to about 110°F.


In the bowl of your electric stand mixer add all-purpose flour, yeast, and salt.


Slowly add in the warm milk mixture stirring to incorporate flour into the milk.


Keep adding in more of the flour a little at a time while mixing the dough at medium speed until the dough is releasing itself from the sides.



Once the dough has formed place place it on lightly floured and then place in a greased bowl to rise for an hour and a half.

more recipes

Shoney's Strawberry Pie

Peach Bread Recipe

No Bake Pink Lemonade Pie