Banana Bread Muffins

Banana Bread Muffins are the perfect solution for those overripe bananas sitting on your counter.

These breakfast treats combine the classic flavor of banana bread with the convenience of grab-and-go muffins.

Ingredients

• Bananas • Butter • Egg • Vanilla Extract

First, preheat your oven to 375°F. Line a muffin pan with cupcake liners and set it aside.

1

Next, grab a large mixing bowl and mash those bananas with a fork or masher. Add in the egg, melted butter, and vanilla extract. Give it all a good stir until the egg is well mixed in.

2

Then, toss in both the granulated and brown sugars and mix again.

3

In another bowl, combine your dry ingredients: flour, baking powder, baking soda, salt, cinnamon, and nutmeg.

4

Now, add the flour mixture to your banana mixture. Stir until it's just combined - you'll end up with a thick, sticky dough.

5

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