Banana Pudding Poke Cake

This rich, creamy, fluffy, moist banana pudding poke cake is one of my favorite indulgences!

It’s a from-scratch cake recipe that is surprisingly easy to make and comes together to create a dessert that’s packed with comforting banana, butter, and vanilla flavor.


• Banana Pudding • Vanilla Wafers • All-Purpose Flour • Sugar • Eggs • Butter • Heavy Cream

In a large mixing bowl, cream together the butter and granulated white sugar until light and fluffy.


Add the eggs and some of the heavy cream and continue mixing until smooth.


Gently fold in the all-purpose flour, baking powder, and baking soda until no dry clumps remain.


Transfer the cake batter to a well-greased pan and bake until a toothpick inserted into the center of the cake comes out clean.



Remove the cake from the oven and use the handle of a wooden spoon to poke holes throughout the surface of the cake. Allow the cake to cool.

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