Banana Pudding Poke Cake

This rich, creamy, fluffy, moist banana pudding poke cake is one of my favorite indulgences!

It’s a from-scratch cake recipe that is surprisingly easy to make and comes together to create a dessert that’s packed with comforting banana, butter, and vanilla flavor.

Ingredients

• Banana Pudding • Vanilla Wafers • All-Purpose Flour • Sugar • Eggs • Butter • Heavy Cream

In a large mixing bowl, cream together the butter and granulated white sugar until light and fluffy.

1

Add the eggs and some of the heavy cream and continue mixing until smooth.

2

Gently fold in the all-purpose flour, baking powder, and baking soda until no dry clumps remain.

3

Transfer the cake batter to a well-greased pan and bake until a toothpick inserted into the center of the cake comes out clean.

4

5

Remove the cake from the oven and use the handle of a wooden spoon to poke holes throughout the surface of the cake. Allow the cake to cool.

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