Beef And Noodle Casserole

This delicious Beef and Noodle Casserole is made with eight simple ingredients and is a quick and easy dinner that is done in 30 minutes!

It's a hearty old-fashioned dinner that the whole family will love.


• Egg noodles • Ground beef • Cream of mushroom Soup • Tomato sauce • Shredded Cheddar Cheese • Onion • Garlic

Preheat the oven to 350 degrees and grease a baking dish with nonstick cooking spray.


Cook the egg noodles according to package directions and set aside.


Brown the ground beef in a large skillet over medium heat with the onion, garlic, and Italian seasoning.


When the meat is cooked through, add the cream of mushroom soup, and tomato sauce.


Try using rotini, penne, or fettuccini noodles when you make it. You can even substitute gluten free pasta to make this a gluten-free dinner recipe.

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