Blueberry Lemon Muffins

These Blueberry Lemon Muffins are a burst of sunshine in every bite! The fluffy texture and sweet blueberries make them the perfect morning treat.

The muffins are easy to make, and the optional lemon glaze adds an extra layer of flavor that takes them to the next level. Whether you enjoy them for breakfast or as a snack, these muffins are a crowd-pleaser!


• Blueberries • Lemon juicer • Lemon zest • Greek yogurt • Milk • Baking powder

In a small bowl, mix together the all-purpose flour, baking powder, and salt; set this aside.


In a larger bowl, beat the butter and granulated sugar until the mixture turns creamy.


Incorporate lemon juice, lemon zest, and yogurt (or sour cream) into the mix, and continue beating.


Add the eggs and milk to the mixture, ensuring they are well combined. Gradually stir in the reserved flour mixture until just combined.


Gently fold the blueberries into the muffin batter.


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