Blueberry Lemon Scones

These Blueberry Lemon Scones are the most delicious and beautiful treat! They're not too sweet, not too tangy—just right.

The lemon glaze drizzled on top takes them to the next level. These scones are perfect for your morning coffee or tea as a special breakfast treat.


• Blueberries • Lemon Zest • Lemon Juice • Lemon Extract • Cream

In a bowl or food processor, combine flour, baking powder, salt, and granulated sugar. Cut in the cold butter until it resembles crumbs.


Make a well in the center, add the egg, and whisk lightly.


Pour in cream, lemon juice, lemon extract, and zest. Give it a stir until it is mostly mixed.


Next, add blueberries and stir gently, ensuring any loose blueberries are pressed back into the dough.


Turn onto a floured surface. Shape into a 1-inch thick circle, cut into wedges, and place on a baking sheet.


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