Blueberry Lemon Scones

These Blueberry Lemon Scones are the most delicious and beautiful treat! They're not too sweet, not too tangy—just right.

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The lemon glaze drizzled on top takes them to the next level. These scones are perfect for your morning coffee or tea as a special breakfast treat.

Ingredients

In a bowl or food processor, combine flour, baking powder, salt, and granulated sugar. Cut in the cold butter until it resembles crumbs.

Make a well in the center, add the egg, and whisk lightly.

Pour in cream, lemon juice, lemon extract, and zest. Give it a stir until it is mostly mixed.

Next, add blueberries and stir gently, ensuring any loose blueberries are pressed back into the dough.

Turn onto a floured surface. Shape into a 1-inch thick circle, cut into wedges, and place on a baking sheet.

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