Buffalo Chicken Casserole

Buffalo Chicken Casserole is a hearty dish that brings the bold flavors of buffalo wings to your dinner table.

It's packed with tender chicken, pasta, and a creamy, spicy sauce that'll have everyone coming back for seconds.

Ingredients

• Chicken breasts • Bacon • Pasta • Buffalo wing sauce • Cream cheese • Ranch dressing

Start by preheating your oven to 375°F. While it's heating up, cook your pasta according to the package directions.

1

In a large bowl, mix together the buffalo sauce, softened cream cheese, ranch dressing, Greek yogurt, and all the spices.

2

Next, cook your chicken. Heat a skillet, add a bit of oil, and sear the chicken for a few minutes on each side. Add some water, cover the skillet, and let it cook until it's done.

3

While the chicken is cooking, fry the bacon until it's nice and crispy. Let it cool a bit, then crumble it.

4

Spread the shredded chicken and cooked pasta in a big baking dish. Pour the buffalo sauce mix over the top and spread it out evenly.

5

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