Caramel Apple Cheesecake

This Caramel Apple Cheesecake combines two classic desserts into one tasty treat.

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It's a fun twist on traditional cheesecake that brings the flavors of fall to your table any time of year.

Ingredients

Preheat your oven to 350°F. In a bowl, mix the graham cracker crumbs, cinnamon, and melted butter.

Press this mixture into the bottom of a springform pan. Pop it in the oven for 5 minutes - this short bake helps the crust set.

Now, lower the oven temperature to 325°F. While that's cooling down, let's make the filling.

In a large bowl, beat the cream cheese and sugar until smooth. Don't rush this step - getting it really smooth now prevents lumps later.

Add in the caramel sauce, apple juice, and cornstarch. Mix until everything's well combined.

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