Cheesy Ham and Potato Casserole

Whip up a hearty meal for your family for dinner tonight with this cheesy ham and potato casserole! It’s the perfect way to use leftover holiday ham.

And since it requires minimal prep work, this easy casserole recipe is a great option for a Sunday dinner.


• Diced Ham • Potatoes • Sharp Cheddar Cheese • Milk • Chicken Broth • Flour • Onion

First, clean, peel, and dice the potatoes and dice the ham if you’re using leftovers.


Once you have your potatoes and ham ready, layer them in the casserole dish, starting with half the potatoes and then half the ham.


Melt the butter in a medium saucepan. Then, add the diced onions and cook over medium heat until they’re tender.


After that, add the flour to the pan and stir to mix. Give the flour a few minutes to simmer, allowing it to brown slightly.


When the flour begins to bubble, add the chicken broth and milk to the pot and use a whisk to mix the flour into the liquid.


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