Chicken Philly Sandwiches

Are you looking for an easy weeknight dinner? Try these delicious Chicken Philly Sandwiches!

They're loaded with thinly sliced chicken, sautéed onions, and peppers, all smothered in gooey Provolone cheese. It's a deliciously satisfying meal that's easy to make and guaranteed to be a hit at the dinner table.


• Chicken • Oil • Bell Peppers • Worcestershire sauce • Provolone cheese • Hoagie rolls

Start by mixing your spices together. Mix the smoked paprika, salt, cumin, dried oregano, and black pepper in a small bowl.


Coat the thinly sliced chicken with the spice mixture until well-coated.


Cook the seasoned chicken slices in a skillet over medium-high heat until cooked through. Once done remove the chicken and set aside.


Add the thinly sliced onions, green bell peppers, and red bell peppers to the skillet and cook until the vegetables are softened and slightly caramelized.


Then add the minced garlic to the skillet and cook for about 35 seconds. Next stir in the Worcestershire sauce and deglaze the pan.


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