Chicken Potato Soup

This Chicken Potato Soup is a breeze to make, taking just 45 minutes from start to finish.

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With crispy bacon, tender chicken, and hearty potatoes, it's a simple and comforting dish perfect for busy weeknights.

Ingredients

Start by cooking the bacon in a large pot over medium-high heat. Remove it to drain on a paper towel-lined plate.

Add the diced chicken to the bacon grease and season with salt and pepper. Remove the chicken once it is cooked through.

Add onion, celery, and carrots and cook until softened. Then, add the garlic, thyme, and basil and cook for about 30 seconds.

Add the diced potatoes and the chicken broth. Then, cover and bring everything and bring it to a simmer.

While the potatoes are cooking, chop the chicken and crumble the bacon.

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