Easy Chicken And Rice Soup

This Easy Chicken and Rice Soup is made with simple ingredients and only takes 30 minutes for a quick dinner that everyone will love.

Fresh vegetables, seasonings, rice, chicken and broth make a nourishing and comforting bowl of soup that is delicious served year round.


• Cooked Chicken • White Rice • Butter • Vegetables • Garlic • Liquid • Fresh Herbs

Heat the butter in a large pot over medium heat. When the butter is melted, add the onion, celery, and carrot.


Cook until the vegetables are softened, then add the garlic and continue cooking an additional minute.


Add the chicken broth and water and stir to mix. Bring the broth to a boil. Add the chicken, rice, parsley, thyme, sage, salt and pepper. Stir to mix.


Reduce heat to medium low and simmer until the rice is softened, around 30 minutes.


Make sure you use uncooked long grain rice. I like to use the Lundberg Family Farms brand of rice. You can also use white basmati rice or white jasmine rice.

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