Easy Chicken And Rice Soup

This Easy Chicken and Rice Soup is made with simple ingredients and only takes 30 minutes for a quick dinner that everyone will love.

Fresh vegetables, seasonings, rice, chicken and broth make a nourishing and comforting bowl of soup that is delicious served year round.

Ingredients

• Cooked Chicken • White Rice • Butter • Vegetables • Garlic • Liquid • Fresh Herbs

Heat the butter in a large pot over medium heat. When the butter is melted, add the onion, celery, and carrot.

1

Cook until the vegetables are softened, then add the garlic and continue cooking an additional minute.

2

Add the chicken broth and water and stir to mix. Bring the broth to a boil. Add the chicken, rice, parsley, thyme, sage, salt and pepper. Stir to mix.

3

Reduce heat to medium low and simmer until the rice is softened, around 30 minutes.

4

Make sure you use uncooked long grain rice. I like to use the Lundberg Family Farms brand of rice. You can also use white basmati rice or white jasmine rice.

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