Chocolate Banana Muffins

Chocolate Banana Muffins combine two classic flavors in one easy recipe. Ripe bananas and cocoa come together to make a tasty treat.

You can whip these up in about 30 minutes, making them great for breakfast or a quick snack.

Ingredients

• Bananas • Eggs • Milk • Butter • Vanilla Extract

Start by preheating your oven to 425°F (220°C). While it's heating up, line a muffin tin with muffin liners. In a large mixing bowl, mash the ripe bananas until they're smooth.

1

Add the eggs, milk, melted butter, and vanilla extract. Mix these ingredients together until they're well combined.

2

In a separate bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.

3

Now, slowly add the dry ingredients to the banana mixture. Mix until just combined. Be careful not to overmix - a few small lumps are fine.

4

If you're adding any optional mix-ins like chocolate chips, peanut butter chips, or walnuts, gently fold them in now. Fill each muffin liner about 3/4 full with batter.

5

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