Cod Fish Tacos

These Cod Fish Tacos are a fresh, flavorful, and easy-to-make meal that's perfect for any day of the week.

With tender, flaky cod, spices, and a tangy lime sauce, these tacos are sure to become a new family favorite.


• Cod • Corn Tortillas • Old Bay Seasoning • Cumin • Cinnamon • Lime • Mayo

Drizzle the cod fillets with olive oil, then sprinkle the spice mix evenly over both sides. Give the fillets a little rub to make sure they're well-coated.


Place the seasoned fish on the prepared baking sheet and pop it in the oven. Bake for 20-25 minutes, until the fish is cooked through and flakes easily with a fork.


While the fish cooks, get your toppings ready. Warm the tortillas in a skillet with a little olive oil until they're soft and pliable.


Shred the cabbage and toss it with lime juice for a quick slaw. Dice up the tomatoes, slice the avocado, and chop some fresh cilantro.


For the sauce, just whisk together the mayo, lime juice, grated garlic, salt, pepper, and chili garlic paste until smooth.


more recipes

Pumpkin Ice Cream Recipe

Chocolate Peanut Butter Oatmeal Bars

Easy Chicken And Rice Soup