Cod Fish Tacos

These Cod Fish Tacos are a fresh, flavorful, and easy-to-make meal that's perfect for any day of the week.

With tender, flaky cod, spices, and a tangy lime sauce, these tacos are sure to become a new family favorite.

Ingredients

• Cod • Corn Tortillas • Old Bay Seasoning • Cumin • Cinnamon • Lime • Mayo

Drizzle the cod fillets with olive oil, then sprinkle the spice mix evenly over both sides. Give the fillets a little rub to make sure they're well-coated.

1

Place the seasoned fish on the prepared baking sheet and pop it in the oven. Bake for 20-25 minutes, until the fish is cooked through and flakes easily with a fork.

2

While the fish cooks, get your toppings ready. Warm the tortillas in a skillet with a little olive oil until they're soft and pliable.

3

Shred the cabbage and toss it with lime juice for a quick slaw. Dice up the tomatoes, slice the avocado, and chop some fresh cilantro.

4

For the sauce, just whisk together the mayo, lime juice, grated garlic, salt, pepper, and chili garlic paste until smooth.

5

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