Cod Fish Tacos

These Cod Fish Tacos are a fresh, flavorful, and easy-to-make meal that's perfect for any day of the week.

With tender, flaky cod, spices, and a tangy lime sauce, these tacos are sure to become a new family favorite.


• Cod • Corn Tortillas • Old Bay Seasoning • Cumin • Cinnamon • Lime

Drizzle the cod fillets with olive oil, then sprinkle the spice mix evenly over both sides. Give the fillets a little rub to make sure they're well-coated.


Place the seasoned fish on the prepared baking sheet and pop it in the oven. Bake for 20-25 minutes, until the fish is cooked through and flakes easily with a fork.


While the fish cooks, get your toppings ready. Warm the tortillas in a skillet with a little olive oil until they're soft and pliable.


Shred the cabbage and toss it with lime juice for a quick slaw.


Dice up the tomatoes, slice the avocado, and chop some fresh cilantro.


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