Cranberry Chicken

This recipe for Cranberry Chicken makes an incredibly easy dinner that is bursting with flavor.

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This recipe will quickly become a family favorite holiday meal!

Ingredients

Blend cranberries, olive oil, soy sauce, brown sugar, garlic, rosemary, and chicken broth until smooth.

Place the chicken in a casserole dish and pour the cranberry mixture over it.

Then I like to garnish it with rosemary sprigs.

Bake for 45 minutes or until chicken reaches an internal temperature of 165°F.

If you use boneless skinless chicken thighs, check the internal temperature after 25 minutes because they will cook quickly.

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