Cranberry Lemon Bars

My Cranberry Lemon Bars are a delicious and easy-to-make dessert, with the perfect balance between sweet and tangy flavors.

This is a delicious twist on the classic lemon bars with a burst of tart cranberries in every bite.


• Cranberries • Lemon zest • Lemon extract • Lemon juice • Eggs • Granulated sugar

In a small mixing bowl, combine the all-purpose flour, baking powder, and a pinch of salt.


Next, beat in the eggs, lemon juice, lemon extract, and lemon zest into the large bowl.


Then, combine the dry ingredients and the wet ingredients.


Gently fold in the cranberries, making sure they're evenly distributed throughout the batter.


Once the batter is ready, spread it evenly into a greased or parchment-lined 9x9 inch baking pan.


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