Creamy Lemon Chicken Orzo Soup

This creamy Lemon Chicken Orzo Soup is a flavorful and hearty dish that will quickly become a family favorite.

The broth is infused with a zesty lemon flavor, and the orzo makes the soup filling and satisfying.


• Vegetables • Chicken Breast • Garlic • Spinach • Rosemary • Parsley • Orzo

Begin by sautéing the onions. Heat the oil in a Dutch oven or large pot, then add diced onions, cooking them until they get soft.


Add the celery, carrots, and chicken. Cook until the chicken is no longer pink and cooked through.


Add garlic, salt, pepper, rosemary, and parsley and let them cook for about 30 seconds.


Add the orzo, lemon juice, and chicken broth. Cover it up and let it simmer until the orzo is just right – around 8 minutes.


Take off the lid and stir in the spinach until it wilts. Then add the heavy cream to give it an indulgent texture.


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