Dark Chocolate Raspberry Ice Cream

Tangy raspberries and rich dark chocolate are mixed into a sweet ice cream base to create this rich and delicious dark chocolate raspberry ice cream.

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This easy no-churn ice cream recipe is easy to make and even easier to eat!

Ingredients

In a large mixing bowl, use your hand mixer to beat the heavy whipping cream into stiff peaks.

Reduce the speed of your mixer to low. Mix in the sweetened condensed milk, raspberries, and chocolate chips until the mixture is smooth and homogenous.

Pour the mixture into a loaf pan and cover it with two layers of plastic wrap.

Allow the ice cream to freeze until firm and scoopable.

Scoop, serve, and enjoy. This is the best ice cream!

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