Easy Sopapillas Recipe

This easy sopapillas recipe is a fantastic way to create a classic Mexican and South American dessert that's easy to make and absolutely delicious.

These golden, pillow-like treats are crispy on the outside, soft and airy on the inside, and perfect for satisfying any sweet tooth.

Ingredients

• Sugar and Cinnamon • Vegetable Oil • Warm Milk • Salt • Baking Powder • Flour

In a large bowl or a stand mixer fitted with a paddle attachment, whisk together the flour, baking powder, and salt.

1

Add the milk mixture to the dry ingredients and mix until a dough forms, about 3-5 minutes.

2

Wrap the dough in plastic wrap or place it in a plastic bag and let it rest for about 20 minutes.

3

On a lightly floured surface, roll out the dough to a thickness of about 1/8 inch.

4

Use a sharp knife or pizza cutter to cut the dough into 16-20 squares, depending on your preferred size.

5

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